FLAGS

These are small colorful flags or toothpicks with a flag design on them that are inserted into food items for decoration and identification purposes. These flags are commonly used in catering and event planning to add visual appeal to food dishes and to indicate the type of food being served. They can be made from a variety of materials, including paper, plastic, or wood, and come in a wide range of designs and colors. Some popular flag designs include country flags, holiday-themed flags, and custom flags with company logos or branding. These flags are also used in restaurants, food trucks, and other food service establishments to identify different menu items and to create a fun and festive atmosphere.